宫爆鸡丁英文 谁可以用

一、宫保鸡丁做法中英文对照

材料鸡胸肉200g，花生仁100g，调料：白糖7g，酱油10ml，水淀粉10ml，花椒3g，姜末3g，蒜茸3g，大葱20g，料酒5g，盐5g，干辣椒20g

做法

1、鸡胸肉洗净擦干水分，切成1.5cm见方的小丁，再调入水淀粉和酱油混合均匀，腌制20分钟。大葱洗净，切成1cm长的小段。干辣椒剪去两头，去除辣椒籽。

2、在小碗中调入水淀粉、酱油、盐、白砂糖和料酒，混合均匀制成调味欠汁。

3、中火烧热锅中的油，待烧至三成热时将花生仁放入，转小火慢慢炸至微微上色，捞出沥干油分待用。

4、继续中火烧热锅中的油，待烧至六成热时将腌好的鸡丁放入，迅速滑炒至散，过油约半分钟，待鸡肉呈熟色，再捞出沥干油分。

5、锅中留底油，烧热后将花椒和干辣椒放入，用小火煸炸出香味，随后放入大葱段、姜末、蒜茸和鸡丁翻炒片刻，最后调入芡汁，待汤汁渐稠后放入花生仁拌炒数下即可。

Material

Chicken breast 200g, peanuts 100g spices: sugar 7g, soy sauce, 10 ml of water, starch 10 ml pepper 3g, ginger 3g, garlic 3g, green onions 20g, cooking wine 5g salt 5g, dry pepper 20g

Practice

Wash chicken breast dry water, cut into 1.5cm square Ding, and then transferred to the water, starch and soy sauce mix, marinated for 20 minutes. Wash green onions, cut into 1cm long pieces. Dried chili cut two, remove the pepper seeds.

Transferred to the water, starch, soy sauce, salt, white sugar and cooking wine, made of mixed seasoning owe juice in a small bowl.

3, the oil in the fire wok until till the three into a hot peanuts into a small fire slowly and deep fry slightly colored, remove and drain the oil stand.

Will continue in the fire of the oil in a wok until till the Liucheng hot marinated diced chicken into slip quickly fry scattered over oil about half a minute, until the chicken was cooked color, then remove and drain oil.

5, pot stay in base oil, pepper and dried pepper into pan will flavor blasted, low heat and stir, then add the scallion, ginger, garlic and diced chicken stir fry a while, and finally transferred to the gravy. put the number of peanut stir-fry until the sauce is getting thick can.

二、谁可以用***英语***简单介绍***宫爆鸡丁***的做法急***谢谢

宫保鸡丁，四川传统名菜。由鸡丁、干辣椒、花生米等炒制而成。传说是清末宫保丁宝桢的家厨创制而得名。特点是鲜香细嫩，辣而不燥，略带甜酸味道。

丁宝桢是贵州平远（今织金）人，清咸丰进士，讲究烹调，任山东巡抚时，曾雇用名厨数十人为家厨，请客时常有"炒鸡丁"一菜。后调任四川总督，便将此菜引进四川，与四川嗜辣的习俗相结合，并加以改进，以此宴客，倍受欢迎。后烹制方法泄露出去，为餐馆采纳经营。丁宝桢曾被清朝封为太子少保（尊称宫保），此菜被人命名为"宫保鸡丁"。现已风靡全国。各地的品种略有差异，并有将鸡丁演化为肉丁的宫保肉丁等。

原料：嫩仔鸡脯肉250。调料：花生米、白糖、醋、酱油、味精、肉汤、湿淀粉、花椒、姜、蒜、葱末、盐、酱油、料酒。

制法：取嫩仔鸡脯肉，将肉拍松，剞上3毫米见方的十字花纹，再切成2厘米见方的小块，加盐、酱油、湿淀粉拌匀。花生米炒熟晾凉后去皮，将去籽干红辣椒切成2厘米长的段。把白糖、醋、酱油、味精、肉汤、湿淀粉一同放在碗中调成芡汁。净锅加底油烧热，先下入花椒，炸出香味后捞去花椒，下入干红辣椒段迅速炒成棕红色，放入鸡丁炒散，烹入料酒炒一下，再加入姜、蒜、葱末炒出香味，速倒入调味芡汁，汁沸加入花生米，颠翻炒匀即成。

◆宫爆鸡丁

原料：

鸡胸肉土豆青椒(如果你和小新的口味一样，此原料可以省略)郫县辣酱料酒醋糖甜面酱盐鸡精

做法：

1)鸡胸肉洗净切丁放入碗中，倒入少许料酒和酱油，再放入一些淀粉搅拌均匀，备用。

2)青椒洗净去籽，用手掰成小块，不要用刀切。

3)锅内倒入油，待9成热的时候，放入切好的土豆块，炸熟后盛出备用。

4)锅内留油，放入少许郫县辣酱炒出香味，放入葱煸炒，随后倒入鸡丁翻炒至脱生。继续放入土豆丁和青椒丁。依次调入醋，糖，少许甜面酱和盐，翻炒熟后，撒鸡精出锅即可。

备注：此道菜菜，一定要用大火爆炒！

Gongbau Jiding, Szechwan traditional a vegetables.由鸡?⒏衫苯贰⒒ㄉ�椎瘸粗贫�伞The legend is a house kitchen that late Ching dynasty temple protect the D treasure桢 to create the system but get.The characteristics is a fresh joss-stick delicate, hot but not燥, take slightly sweet acerbity way.

The D treasure桢 is an even and far( now织 gold) person in expensive state, pure and salty and plentiful enter the private, pay attention to the cooking, a Shandong cruises the抚, once employ a kitchen several artificial house kitchen, pay to often have" fry the chicken cube" a vegetables.Adjust behind an a term Szechwan governor of province, usher in this vegetables then Szechwan, with love Szechwan the hot custom combine together, and take into the improvement, with this the guest of宴, times are popular.The empress烹 system method reveals out, adopt the management for the restaurant.The D treasure桢 hads been sealed by the Manchu Dynasty to is little for prince to protect( the your respectful name temple protects), this vegetables was named after the" Gongbau Jiding" by the person.Have become popular the whole country now.The species of every locality slightly contain difference, also evolve chicken cube as the temple of the meat D protect the meat Class D.

Raw material:Delicate仔 chicken脯 meat 250.Adjust to anticipate:Shelled peanut, refined sugar, vinegar, sauce, monosodium glutamate, broth, wet starch, wild pepper, ginger, garlic, spring onion end, salt, sauce, anticipate the wine.

Method for making:Take the delicate仔 chicken脯 meat, clap the meat to pine, on the剞 3 millimeters of squares of ten word wood grain, cut into the small piece of 2 more厘 rice square, add the salt, sauce, wet starch mix evenly.The shelled peanut goes to the skin after frying the familiar晾 is cool, will pit to fuck the red pepper cut into 2 the segment that the rice of厘s grow.Puts the refined sugar, vinegar, sauce, monosodium glutamate, broth, wet starch to adjust in bowl together the juice of芡.The clean pot adds the bottom oil burns hot, first next into wild pepper, get the wild pepper after frying the flavor, descend into fuck the red pepper segment fry quickly palm tree red, put into the chicken cube fry to spread,烹 into anticipate the wine fry once, then affiliation the ginger, garlic, spring onion end fries the flavor, pouring in to season the juice of芡 soon, juice沸 affiliation shelled peanut, the颠 turns over to fry the匀 namely.

The temple of◆ explodes the chicken cube

Raw material:

The chicken breast soil bean green pepper( if you are similar to small new taste, this raw material can abridge) the chili sauce of郫 County anticipates the sweet in sugar in vinegar in wine sauce salt chicken精

Way of doing:

1)The chicken breast washes cube clearly to put into an inside, pouring into the few anticipating the wine with the sauce, then put into the some starch mix blend even, back up.

2)The green pepper washes pit clearly to, by hand掰 small piece, do not use the knife slice.

3)An inside pours into the oil, treating 9 hot time, put in to slice soil bean piece, fry the familiar empress the prosperous outing the back up.

4)An inside stays the oil, putting into the few the chili sauce of郫 County fry the flavor, putting into the spring onion煸 fry, pouring into later on the chicken cube turn over to fry to take off to living.继续放入土豆丁和青椒?Adjust into the vinegar one by one in order, sugar, few and sweet sauce with salt, turn over to fry the familiar empress, the撒 chicken精 outs pot then.

Remarks:This line vegetables vegetables, must explode to fry with the fire!

三、食物名中英文对照

以下是各个菜的英文名，都是常吃的家常菜：

烧茄子braised eggplant with soy sauce;

西红柿炒鸡蛋，Scrambled egg with to tomato

鸡肉炖土豆:stewed chicken with potato

炒土豆丝，stir fried Potato strips

鱼香肉丝stir-fired shredded pork with chili sauce

炸蘑菇，deep-fried mushroom

扒油菜，Stewed sliced rape

烧芸豆，braised YunDou

溜豆腐，crisp fried ToFu

锅包肉，sweet and sour pork

溜肉段，crisp fried pork

醋溜白菜片，fried cabbage with sour sauce

宫宝鸡丁，Kung Pao Chicken

麻辣烫，tingling spicy hot pot

中国小吃英语：

烧饼 Clay oven rolls油条 Fried bread stick水饺 Boiled dumplings

馒头 Steamed buns饭团 Rice and vegetable roll皮蛋 100-year egg

咸鸭蛋Salted duck egg豆浆 Soybean milk

饭类

稀饭 Rice porridge白饭 Plain white rice糯米饭Glutinous rice

蛋炒饭Fried rice with egg

面类

刀削面Sliced noodles麻辣面Spicy hot noodles乌龙面Seafood noodles

板条 Flat noodles榨菜肉丝面Pork, pickled mustard green noodles

米粉 Rice noodles

汤类

紫菜汤Seaweed soup牡蛎汤Oyster soup蛋花汤Egg& vegetable soup

鱼丸汤Fish ball soup

点心

臭豆腐Stinky tofu(Smelly tofu)油豆腐Oily bean curd虾球 Shrimp balls

春卷 Spring rolls蛋卷 Chicken rolls肉丸 Rice-meat dumplings

火锅 Hot pot

！

禽类---poultry

炖鸡 chicken stew

烤鸡 roast chicken/broiled chicken

酸奶油鸡 sour cream chicken

吉利鸡 chicken cutlet

炸鸡 fried chicken

咖喱鸡 curry chicken

烤鸭 roast duck

烤火鸡 roast turkey

葱花炒鸡蛋 scrambled eggs with scanllion

蛋炒虾 stir-fried shrimps in eggs

鸡蛋火腿 stewed ham with eggs

西红柿炒鸡蛋 stir-fried eggs with tomato

烧烤卤味

suckling pig:化皮乳猪

Drunken squab:花雕醉鸡

Cold chicken Claw:白云鹰爪

Soya duck wing:卤水鸭舌

Soya tofu:卤水豆腐

pickle and duck kidncy:榨菜鸭肾

Seaweed and pork slice:海草汾蹄

Seaweed and jeely fish:海草海哲

Japanese 3-combo:日式三拼

Roasted duck:玫瑰醉鸡

Spicy conch:麻辣东凤螺

甜品

Bird nest egg custard tart:白玉燕窝挞

Sesame seed ball:香麻煎堆球

Black sesame soft ball:擂沙甜汤丸

Steamed egg custard bun:世蒸奶皇包

Bean curd in syrup:冰川豆腐花

Crisp egg sustard tart:酥皮焗蛋挞

Thousand layered sweet cake:花心千层糕

Baked egg custard bun:菠萝奶皇包

egg custard soft cake:奶皇煎软饼

fresh mango pudding:鲜芒果布丁

coco-banana soft custard:椰汁香蕉糕

Turtle shell jell-o:滋补补伏苓膏

coco glutinous cake:椰蓉糯米糕

red bean mash puff:豆沙窝饼

sugar egg puff:松化沙翁

coco-peanut chess cake:麻蓉酥饼

炒饭类

yan-zhou fried rice:杨州炒饭

salty fish chicken fried rice:咸鱼鸡粒炒饭

dried scallop egg whit fried rice:瑶柱雪山炒饭

diced abalone jade fried rice:鲍鱼碧绿炒饭

stir-fried sticky rice:生炒糯米饭

fu-jian shreds fried rice:福建炒饭

seafood shark\'s fin fried rice:海皇炒饭

红烧鱼 braised fish in soy sauce

清蒸桂鱼 steamed mandarin fish with white sauce

糖醋鲤鱼 sweet and sour carp

家常黄鱼 home style yellow croaker

松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel,a spring of grapes,or a chrysanthemum flower

黄鱼汤 yellow croaker soup

网包鲥 netted shad

清炖甲鱼 clear-simmered soft shelled turtle

八宝鲫鱼 fried crucian carp with stuffings

爆炒对虾 sauteed prawns

蒸螃蟹 steamed crabs

炒蟹黄 sauteed carb roe

炒蟹肉 sauteed carb meat

青黄对虾 boiled prawns in salty water

炒虾仁 fried shrimp meat balls

虾炒肉元 stir fried shrimp with meat balls

番茄炒虾 stir-fried shrimps with fresh tomato

红烧海参 braised sea cucumber in soy sauce

炖鱼翅 stewed shark\'s fin

什锦火锅 Mongolian hot pot with ten ingredients

土豆片 potato chips

煮豌豆,玉米,青豆 boild green pea,corn,green beans

素色砂锅 vegetable casseroles

素沙拉 vegetable salads

主食与点心 satble food and dim son

炒面 fried noodls

兰州拉面 Lanzhou stretched noodles

香炒面 fine fried noodles

米线 rice flour noodles

宫爆鸡丁 CHICKEN WITH PEANUTS

肉圆 TAIWANESE MEATBALLS

细米粉丝 thin rice noodles

豆粉丝 fengsi,bean starch noodles

炒饭 fried rice

大米粥 rice gruel/porridge

好了，关于宫爆鸡丁英文和谁可以用的问题到这里结束啦，希望可以解决您的问题哈！

标签：材料  对照  鸡胸肉