童子鸡英文(童子鸡的英文怎么翻译)

一、烤鸡的英语

roast chicken。

鸡的英文是：chicken

chicken英['tʃɪkɪn]美['tʃɪkɪn]

n.鸡；鸡肉；胆小者

adj.懦弱的；胆小的

vi.失去勇气

词语用法

n.(名词)

chicken可以指作为家禽的鸡,也可指作为食品的鸡肉。作“小鸡”解时是个体名词,可数;作“鸡肉”解时则是物质名词,不可数。

chicken的复数形式：chickens

释义：小鸡

短语：

raise chickens养鸡

chilled chickens雪鸡

range chickens范围鸡

Young chickens童子鸡

Chickens come罪有应得

例句：

I do wish I had some animals.Perhaps a cow for milk and some chickens for eggs.

我真希望我能拥有一些动物，也许是一头能挤奶的母牛和几只能下蛋的鸡。

二、童子鸡翻译成为英文谢谢

spring chicken童子鸡

广交会中餐英文菜谱

全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet新派卤水大肠头New style soy sauce stewed pig’s intestine新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celery XO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bun pork with preserved vegetable梅菜扣肉 steamed minced pork with salt fish咸鱼蒸肉饼 sauté diced pork fillet with brown sauce酱炸里脊丁 ham with fresh bamboo shoots鲜笋火腿 braised pork leg红烧猪蹄 pig tripe with chili sauce麻辣猪肚 sliced meat and liver with fried rice crust双片锅巴 pork chops with bean sauce豆豉排骨 pork chops with sweet and sour sauce糖醋排骨 sauté pork cubelets with hot pepper宫保肉丁 meat with cayenne pepper麻辣白肉 braised pork tendons红烧蹄筋 meat balls braised with brown sauce红烧狮子头 fried crisp pork slices with sugar powder糖粉酥肉 roasted suckling pig烤乳猪 fried crisp pork脆皮锅酥肉 stewed pork with preserved bean curd腐乳炖肉 braised pork slices in soy sauce红烧扣肉 quick-fried pork and scallions葱爆肉 sweet and sour pork咕噜肉 steamed pork with rice flavor in lotus leaves荷叶粉蒸肉 double cooked pork slices回锅肉 beef with orange peel陈皮牛肉 mutton shashlik烤羊肉串 rinse-mutton/ mutton slices rinsed in chafing dish涮羊肉 mutton braised in brown sauce红烧羊肉汤类： consommé清汤 chowder羹 double-stewed soup老火汤 pork and radish soup连锅汤 three fresh delicacies soup三鲜汤 five-flavored mutton soup五滋汤 shark’s fin soup鱼翅汤 scallop soup干贝汤 snake potage with eight delicacies八珍蛇羹 stewed white gourd soup with eight ingredients八宝冬瓜盅 ginseng and black hen soup人参炖乌鸡 laver egg soup紫菜蛋花汤 soup with bamboo shoots and fresh mush竹笋鲜蘑汤 mushroom soup清炖冬菇汤 Mt. Lushan stone fungus soup庐山石耳汤 sliced roast火鸭芥菜汤 mashed chicken and asparagus soup芦笋鸡茸汤 consommé of snow egg with bean sprouts豆苗鞭蓉蛋汤 hors d’oeuvers Jinjiang style锦江拼盆 butterfly-shaped appetizer蝴蝶冷盆 assorted appetizer什锦冷盘 eight-diagram-shaped appetizer太极八卦 spiced chicken liver and gizzard卤鸡珍肝 shredded boiled pork meat卤牛肉 spicy chicken giblets卤鸡杂 salted duck gizzards盐水鸭肫 duck wing tips鸭翅膀 cold duck web拌鸭掌 duck flippers with mustard sauce芥末鸭掌 spiced peanuts五香花生仁 sauté sword beans with dried shrimps开洋炝刀豆 pickled hot vegetables泡辣菜 cold vermicelli with mustard and meat shreds冷拌粉皮 wine preserved crabs醉蟹 boiled shrimps with salt咸水虾 sliced pork tripe in hot chili oil红油肚片 chicken pickled in fermented rice wine sauce糟鸡 roast duck/ goose烧鸭（鹅） multi-flavor chicken怪味鸡 spiced beef麻辣牛肉条 mixed meat in aspic白切肉 sauté meat and vegetable什锦肉冻 marinated chicken feet五香凤爪 spiced marinated chicken五香酱鸡 chicken skin with mustard sauce芥末鸡皮 chicken slices with bean jelly sheets鸡丝粉皮 chicken sings with chili sauce and sesame paste辣味麻酱鸡翅 roast duck shred in sauce拌烤鸭丝 duck cutlets with sesame paste麻酱鸭块 stewed salt-preserved duck桂花盐水鸭 shrimp chip虾片 cucumber with jellyfish and dried shelled shrimp瓜皮虾 raw fish in sauce生拌鱼 bird’ s nest in crystal sugar冰糖燕窝 braised snipe in port wine红酒烧竹鸡 grilled young pigeon铁扒乳鸽 minced quail鹌鹑松 eggs preserved in wine糟蛋 pickled egg酱蛋 egg in tea茶叶蛋 spiced goose wing tps and webfeet蒸腊鹅 spiced goose, Chaozhou style潮州卤鹅 roast goose, Chaozhou style潮州烧雁鹅 braised whole duck in soy sauce红烧全鸭 spiced duck五香鸭 steamed Nanjing salted duck蒸南京板鸭 roast Beijing duck北京烤鸭 sliced chicken in wine sauce香糟鸡片 deep fried spring chicken炸童子鸡 steamed chicken in lotus leaf packets荷叶粉蒸鸡 fried chicken in paper packets炸纸包鸡 chicken in orange flavor陈皮鸡 curry chicken咖喱鸡 braised chicken in casserole砂锅鸡 mud-baked chicken叫化子鸡

三、童子鸡的英文怎么翻译

自2006年3月起，北京市外办、市旅游局等相关单位就启动了对本市饭店业、餐饮业的中英文菜单进行核查以及专家翻译审核工作。此次征集意见的《中文菜单英文译法》曾被翻译成“没有性生活的鸡”的“童子鸡”，此次公布的翻译方法为“Spring Chicken”；曾被译为“烧红了的狮子的头”的“红烧狮子头”此次公布的规范译法为“Stewed Pork Ball in Brown Sauce”。使用汉语拼音进行翻译，比如饺子(Jiaozi)；使用地方语言拼写或音译拼写的中国特色菜名也仍保留其拼写方式，比如宫保鸡丁(KungPao Chicken)；馄饨(Wonton)；豆腐(Tofu)……一些无法体现其做法及主配料的中文菜名，使用汉语拼音，并在后标注英文注释，比如窝头“Wotou”(Steamed Black Rice or Corn Bun)；咕噜肉“Gulaorou”(Sweet and Sour Pork with Fat)等。

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标签：英语  失去  胆小